MoFPI, Govt. of India Recruitment 2020: Apply for 17 Manager, YP & Other Posts

Ministry of Food Processing Industries (MoFPI), Govt. of India.
Last Date: 15/06/2020.

Ministry of Food Processing Industries (MoFPI), Govt. of India has released a notification for the recruitment of 17 Project Manager, Consultant, Young Professional and other vacancies.

1. Lead Project Manager
No of posts: 1

Educational Qualification: MBA/ Master’s degree in Public Administration or Rural Development or Economics/ PGDM with specialization in Agri./ Food Business or Rural Management from National/ International reputed University/ Institute.

2. Financial & Micro Credit Manager
No of posts: 1

Educational Qualification: MBA/PGDM (Finance) from reputed National/ International University/ Institute.

3. Enterprise Development Manager
No of posts: 1

Educational Qualification: Degree in Engineering/ Technology and MBA/ PGDM, from reputed National/ International University/ Institute, with a focus on Entrepreneurship.

4. Food Technologist
No of posts: 2

Educational Qualification: Master’s degree in Food Technology/ Food Engineering from reputed National/ International University/ Institute. Ph.D. in the design and development of Food Process/Equipment or New Product Development is desirable.

5. M&E Manager
No of posts: 1

Educational Qualification: Master’s degree in Economics/ Statistics/ Data Analytics from reputed National/ International University/ Institute.

6. Communication Manager
No of posts: 2

Educational Qualification: Master’s degree in Mass Communication/ Journalism from reputed National/ International University/ Institute.

7. Procurement Specialist
No of posts: 1

Educational Qualification: Graduate Degree in Engineering/ Economics/ Management disciplines from reputed National/ International University/ Institute. MBA/PGDM from reputed National/ International University/ Institute with a focus in Procurement/ Supply Chain Management desirable.

8. Young Professional
No of posts: 4

Educational Qualification: B.Tech./ MSc. in Food Technology/ Food Engineering from reputed National/ International University/ Institute with a minimum of 1-year experience.

9. Young Professional
No of posts: 4

Educational Qualification: B.Tech./ M.Sc. in Food Technology/ Post Graduates in Economics/ Management/ Rural Management/ Agri Business from reputed National/ International University/ Institute with minimum of 1 year experience.

How to apply: Please send the application in the prescribed format for the above said posts along with the relevant enclosures to: Under Secretary, Ministry of Food Processing Industries, at email: vp.bhatt@gov.in
The last date for submission of application is 15.06.2020.

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